Dani Maya is a versatile wellness advocate, nurturing feminine mentor, and champion for inner child nourishment. With a strong foundation in plant-based living, she thrives as a vibrant vegan chef, honing her culinary skills since the age of four. Holding a Master of Science in Environmental Policy and Sustainability Management, she is also a certified climate change professional. Combining her expertise, Dani infuses ceremonial wisdom into her culinary creations for the House of Sommeliers, offering soulful sensorial plated experiences. When not orchestrating seaside dinner ceremonies, she dedicates her time to crafting her inaugural children’s plant-based cookbook.
